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It may sound ridiculous, but if you get to Venice, there is a great
place to get away from Venice. Situated just about 40 minutes by
water from St. Mark's Square, is a cluster of small islands
crisscrossed by canals much like the city of canals we all know.

But
unlike the major part of Venice, it feels a bit more lived in; you
can see the locals stopping to chat or hanging their laundry out the
second-story window. Colorful shops and boats painted in bright
primary colors like children's toys reflect off the waters.
People buy fresh produce from a man in a long boat, a floating greengrocer.
But you never see the long lines of tourists waiting outside its
twelfth-century church. For a break from the crowds, Murano is gold.
But quiet little Murano offers much more than tranquility. Its
reputation for producing magnificent glass and crystal goes as far
back as the late 1200s when it became the center for Venice's
glassmakers. I stepped from the water bus and before I could even
consult a map, I was invited to a nearby glass factory for a free
demonstration of the art. Small groups took turns in a room
with bleachers for a better view of the glassblowers as they used
long pipes to withdraw molten glass from raging furnaces and blow it
into vases and bowls. A young woman narrated to us in both
English and Italian and then led us to the showroom where we could
purchase the end product.
This was all quite interesting but had about as much passion as one
might expect from a tour given several times every day. I wandered
deeper into Murano happy to find a quiet corner to relax. I had just
sat on a park bench in a shaded piazza when I noticed a dark doorway
into a small brick building tucked away behind bougainvillea.
From within came the sounds of work being done and I decided to pop
my head in and see if I might find a real display of the art.
I was rewarded. "Go ahead. Come in," someone
shouted to me in Italian. I stepped into the dim interior and into
the work-a-day world of glassblowers.
The room was dim but for the glow of the furnaces and all about was
the clutter and activity of production. There was no sign on
the door of La Fornasotta, but it was easy to find its glassmaster,
Gabriele Urban. He stood in the midst of three other men, directing
traffic and putting the finishing touches on every piece. He
carefully slid a small vase into an oven where it would be cooled,
and then he beckoned me over to watch more closely. I stood, just a
tad nervous, among the passing pipes with small masses of molten
glass on the ends. "Don't worry. As long as you don't move
suddenly I can get around you." I thought it better not to move
at all.
Urban was a tall man with a moustache who looked too young to have
over thirty years of experience. His curly hair was long enough to
cover his neck and he combed it back from a hairline that had receded
halfway across his pate. Appropriate for the 1800 degree Fahrenheit
heat he was facing, he wore a white t-shirt and shorts.
I asked him how he got started and he spoke to me as he worked.
When he was still in middle school, his father took him to work in a
factory one summer. He remembered the "smell" of
glass (which is odorless) and joked that it was like falling in love.
He soon quit school and by the age of twenty he was a glassmaster.
"Nowadays very few people want to learn."
Around us his three apprentices maintained the glass supply,
monitored the ovens, and worked and fashioned the simpler items. One
of them brought him a long pipe with a molten globule on the end. He
blew gently in the end of the pipe before laying it across a couple
metal bars. Then he twirled it nimbly this way and that with one
hand, while he nipped and tucked with metal pincers with the other,
until a tiny pitcher complete with curling handle seemed to magically
emerge from glowing rainbow caramel. The practiced fingers did the
work themselves. "There's no time to think or the glass
cools," he explained, holding up a dainty bowl streaked with
colors for his meager audience.
Most items take 24 hours to cool down and are placed in an oven where
the temperature is periodically reduced; cooling too fast would cause
them to break. Very thick pieces need an even more gradual cooling
period of 48 hours. In an hour Urban can produce about 35
vases; bowls are somewhat easier and faster. All objects are
made to order and no two are the same.
The raw material is produced from local sand and he pointed out that
different sands cannot be mixed. As he spoke, one of his
assistants shoveled "raw" glass into an oven and it looked
like crushed ice going in. The colors came from glass beads
laid into the base glass, and tissue-like sheets of gold.
An assistant handed him another pipe and he made a snail, again with
such rapid movements that it seemed a minor miracle. He chuckled,
"When I first made snails kids would visit and they'd ask,
'What's that? A dog? A rabbit?'" He just
sighed and rolled his eyes.
He handed me a round lump of clear glass with a multi-colored flower
frozen inside. "Here. A souvenir."
There is no shortage of souvenirs in Murano. Glass showrooms
line the main canal showcasing a variety of local artisans' work
ranging from simple vases and figurines to extraordinary and complex
artwork that carries price tags in the thousands. The Murano Glass
Museum offers a look at some very old and exceptional pieces, but
many of the showrooms are museums in themselves.
He warned me about buying glass in Venice. Tourists get duped all the
time, he said. Taiwan and China produce a lot of glass which is
cheaper and it finds its way into their market. He warns that buyers
have to be careful; anyone can put a Murano label on something.
Of course, there are differences obvious to the makers in Murano,
"even the colors are different," he said. But he
confessed that even he could sometimes make a mistake. But when the
glassmaster is sweating before the flames in the next room, the
authenticity is unmistakable.
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Murano is reachable by public water bus or water taxi and offers a
great day trip for your Venetian vacation. Another half hour
stretch past Murano is Burano, an even drowsier island/canal
community famous for its lace. The town clearly takes a lot of pride
in its community; we were hard pressed to find a house that didn't
have a fresh pastel paint job. Every picture is a post card, and the
leaning bell tower of the local church tells you Pisa didn't suffer alone.
La Fornasotta
Gabriele Urban
Campo del Pra'
Murano (VE)
001-39-041-73-98 991
Murano Glass Museum
Fondamenta Giustinian 8
001-39 041-73-9586
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Look for flights to Venice (Airport Code=VCE)!
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